Ingredients:
1 lb boneless chicken breasts
1/2 cup chopped coriander leaves
1/2 cup chopped mint
8 to 10 green chillies
3 tsps ginger/garlic paste
2 tsps MDH tandoori masala or 2 tsps garam masala
1 tsp Chaat masala
1/2 cup thick yogurt
1 whole lemon juice
Salt
Method:
Make a paste of coriander-mint leaves, ginger, garlic, lemon, chillies to a paste. Do not add water.Add Tandoori masala ,chaat masala,salt and yogurt to the paste and mix well. Apply the paste to the chicken and marinate the chicken for atleast 6 hrs or overnite in the refrigerator.
Preheat the oven at 350 F
Bake in oven at 350F for about 30mins or till chicken is cooked.Remove from the oven,flip the chicken and bake it again for 5 mins.This will make the chicken nice and crisp.
Serve Hot.
1 lb boneless chicken breasts
1/2 cup chopped coriander leaves
1/2 cup chopped mint
8 to 10 green chillies
3 tsps ginger/garlic paste
2 tsps MDH tandoori masala or 2 tsps garam masala
1 tsp Chaat masala
1/2 cup thick yogurt
1 whole lemon juice
Salt
Method:
Make a paste of coriander-mint leaves, ginger, garlic, lemon, chillies to a paste. Do not add water.Add Tandoori masala ,chaat masala,salt and yogurt to the paste and mix well. Apply the paste to the chicken and marinate the chicken for atleast 6 hrs or overnite in the refrigerator.
Preheat the oven at 350 F
Bake in oven at 350F for about 30mins or till chicken is cooked.Remove from the oven,flip the chicken and bake it again for 5 mins.This will make the chicken nice and crisp.
Serve Hot.
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